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September 4th, 2013, 12:36 AM   #1
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Titration : Fruit juice

With reference to this website link

http://www.techknow.org.uk/wiki/index.p ... c_analysis

I failed to understand the reason and logic behind adding oxalic acid with fruit juice before titration.

while titration of standard ascorbic acid requires no oxalic acid....why?
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